We’re back in Peru! Join Adam and special guest Alexander Wankel of Pachakuti Foods for a conversation about the future of food production, agrobiodiversity, sustainability, and keeping traditional culture alive. All from the view point of quinoa.
Pachakuti Foods is a brand-new startup focusing on creating a market for sustainable, pro-farmer and agrobiodiverse quinoa. It’s better for small-scale farmers, the environment, and for fighting climate change. Check out the project, and if you like it, support them on Kickstarter here
Pachakuti Foods Website
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